Dessert nachos recipe

Nachos are a great sweet surprise and a fun party snack too!

Everyone loves a sticky, loaded nachos but this version is nothing like the usual nachos!! Crunchy sugar and cinnamon tortilla covered with chocolate, caramel sauce, fruits and whipped cream!

Coated dessert nachos

Favorite dessert recipe

We love charcuterie bars and make them a lot for guests. I never thought of getting a sweet candy version until I saw the book sweets boards by Kelly Himerley! Lots of cute and fun ideas for sharing sweets with friends for the family. Great for anything from overnight stays or game nights to your neighbors stopping by.

  • Nachos are fun to make with the whole family, and can easily be customized with your favorite fruits.
  • Cinnamon sugar tortilla (from this book) would also make a great scoop for fruit sauce.
  • Everything (except for slicing bananas) can be made ahead of time so it’s easy to assemble at the last minute.
  • It’s an uncommon dessert, and so much fun to share!

Ingredients and Variations

tortilla We love the white corn tortillas and find they give the best texture. Tortilla chips will work, too, or try this recipe with chips made with pita bread and sprinkled with cinnamon sugar. The frying time can vary depending on the thickness of the triangles.

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cinnamon sugar The fun of these crunchy chips is that they’re covered in cinnamon sugar for a sweet seasoning. Replace the cinnamon with your favorite warm seasoning such as apple pie seasoning or pumpkin pie seasoning.

sauce Use a variety of bottled candy sauce, or better yet, make an easy caramel sauce and some fudge sauce.

tops When it comes to add-ons, the options are endless. Check out Kellie’s book for more great ideas! And don’t forget the whipped cream!

The process of cooking tortillas to make nachos

How to make nachos

It’s easy to layer this candy dish for sweet, crunchy perfection.

  1. Cut the tortillas and fry them in batches and cover with cinnamon sugar (as per recipe below).
  2. Make two layers of tortillas with your favorite toppings.
  3. Drizzle with sauce, top with whipped cream, and dig in!

Replace the toppings, add more fruit, and sprinkle with sauces, grits, and whipped cream.

Family gift idea: If you’re looking for a fun family gift idea, grab a copy of sweets boards And pair it with a basket of goodies or a pretty plate.

A cookbook for making nachos with the dish next to it

Tips for the best nachos

  • Flip each tortilla chip once while frying until both sides are golden brown and crunchy.
  • Make sure to sprinkle the chips with cinnamon sugar while they are still warm to stick.
  • For an extra layer, try sticking with a combination or two of flavors so the candy doesn’t get too sticky.
  • Tortillas can be made up to 1 day ahead, just store in an airtight container on the counter. If you’d like, you can heat it up in the oven for 10 minutes before layering your toppings.
  • Add toppings just before serving.
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Fun and easy dessert recipes

sweet nachos

This easy-to-prepare treat is a decadent sweet surprise! Filled with chocolate sauce, caramel, fruits and whipped cream for the perfect dessert.

He follows Spend with pennies on Pinterest

  • Heat 1 inch of oil in a large saucepan until it reaches 350 degrees Fahrenheit. Put paper towels on the baking tray. Mix sugar and cinnamon together.

  • Cooking in batches of 3-4, cook tortillas for 1-2 minutes, flipping halfway through the cooking process. The tortilla should be golden and crunchy.

  • Place on a lined baking tray and immediately sprinkle the cinnamon sugar mixture.

  • Fill a serving board with half of the tortilla, and decorate with your desired toppings. Repeat the process again.

  • Sprinkle with chocolate and caramel sauces and cover with whipped cream.

  • Flip each tortilla chip once while frying until both sides are golden brown and crunchy.
  • Make sure to sprinkle the chips with cinnamon sugar while they are still warm to stick.
  • For an extra layer, try sticking with a combination or two of flavors so the candy doesn’t get too sticky.
  • Tortillas can be made up to 1 day ahead, just store in an airtight container on the counter. If you’d like, you can heat it up in the oven for 10 minutes before layering your toppings.
  • Add toppings just before serving.
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Recipe reposted from sweets boards by Kelly Hammerley.

Calories: 414And carbohydrates: 78gAnd protein: 7gAnd Fat: 10gAnd Saturated fat: 3gAnd Unsaturated fats: 5gAnd Monounsaturated fats: 2gAnd Cholesterol: 1mgAnd sodium: 156mgAnd Potassium: 403mgAnd the basic: 8gAnd sugar: 29gAnd Vitamin A: 55IUAnd Vitamin C: 24mgAnd Calcium: 114mgAnd iron: 2mg

(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

a path dessert appetizers

dishes American

Nachos dessert plate with strawberry and banana with writing
Near nachos titled
Plated dessert nachos with a title
Add cinnamon and sugar to the tortilla and finish the nachos titled

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